The Mastermind Behind the Extravagant Feast
Renowned for his culinary expertise and creativity, Chef Ben Spalding has earned Michelin stars throughout his culinary career. With a reputation for pushing boundaries and surprising even the most discerning palates, Spalding has gained the recognition of prominent figures in the culinary world. One of his ultimate creations in 2012, the world’s most expensive Christmas dinner, showcases his ability to combine exclusivity, extraordinary flavors and staggering prices into a single culinary masterpiece.
The Finest Caviar and Bird’s Nest Delicacy
No luxury dining experience is complete without the inclusion of caviar, and Chef Ben Spalding spares no expense in sourcing the world’s most exquisite variety. Known for its delicate and buttery flavor, Almas caviar ($8000) takes center stage in the first course of this extravagant feast. Accompanied by a drizzle of 150-year-old balsamic vinegar, this dish tantalizes the taste buds and sets the stage for an unforgettable culinary journey. To further enhance the flavors, the chef incorporates a bird’s nest delicacy, adding a touch of exoticism and sophistication to the meal.
The World’s Most Expensive Melon: Yubari King
Prepare to be amazed by the inclusion of the world’s most expensive melon, the Yubari King. Hailing from China, this melon carries a price tag of $4,000. Chef Ben Spalding masterfully combines this rarity with saffron and white truffles, creating a symphony of flavors that is both extravagant and harmonious. The marriage of the sweetness of the Yubari King with the earthy notes of saffron and the subtle aroma of truffles is a testament to the chef’s culinary finesse.
The Unparalleled Combination: Wagyu Beef and Turkey
As we progress through this lavish feast, a showstopper awaits in the third course. Chef Ben Spalding ingeniously pairs the rare breed turkey with the indulgent flavors of Wagyu beef tenderloin and heart. This combination of tender meats creates a mouthwatering sensation that is sure to leave diners in awe. To take this dish to new heights, the chef wraps it in an awe-inspiring 50-carat gold leaf, ensuring that every bite is a truly opulent experience. The turkey and Wagyu beef are complemented by the distinctive flavor of Akbari pistachios, adding to the richness and complexity of this extraordinary creation. Of course, everything is paired with a bottle of special wine. In this case, the aperitif is Piper-Heidsieck Champagne 1907 ($60,000) in diamond-encrusted flutes.
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Decadent Desserts: From Kopi Luwak to Densuke Watermelon
No luxury dining experience would be complete without a delectable dessert, and Chef Ben Spalding delivers in style. The finale of this extravagant feast is a dessert that combines the finest ingredients from around the world. At $4,800, Kopi Luwak, the world’s most expensive coffee bean, takes center stage, tantalizing the palate with its rich and unique flavor profile. Accompanying the coffee bean is the rare Densuke watermelon ($4,160), which grows exclusively on the Japanese island of Hokkaido. This seedless fruit has an unparalleled sweetness and juiciness. The dessert is served on a bed of Ugandan vanilla, adding a touch of elegance and sophistication to the grand finale.
The Price of Opulence: Costing the World’s Most Expensive Christmas Dinner
As we marvel at the exquisite ingredients and flavors that make up the world’s most expensive Christmas dinner, it’s natural to wonder about the price tag that comes with such opulence. To partake in this extraordinary culinary experience, one must be prepared to dig deep into one’s pockets. The grand total for this indulgent feast is a staggering $200,140. While this price may seem astronomical to most, it is important to note that this dining experience is designed for a group of four. Divided among the lucky diners, the cost per person comes to $50,035.
Generosity and Giving Back: Donations and Contributions
While the world’s most expensive Christmas dinner may seem like an extravagant display of opulence, it is important to recognize the philanthropic element embedded in this culinary masterpiece. Chef Ben Spalding has partnered with VeryFirstTo.com to ensure that 80 percent of his fee goes to charity. The primary beneficiaries of these donations will be Hospitality Action and Cancer Research UK, organizations dedicated to helping those in need and advancing medical research. By indulging in this luxurious dining experience, guests not only treat themselves to a memorable meal, but also contribute to meaningful causes.
