Gucci Osteria da Massimo Bottura, Florence, Italy
Located in Florence’s historic Piazza della Signoria, the Gucci Osteria da Massimo Bottura is not just a restaurant, it is a visual spectacle. Located within the Gucci Garden museum and retail store, this one-Michelin-star restaurant boasts an interior that exudes opulence and grandeur. The color green dominates the furnishings, wood paneling and walls, creating a lavish atmosphere. The covered outdoor space offers breathtaking views of the Palazzo Vecchio and immerses diners in a delightful earth-toned decor.
For those seeking a truly royal dining experience, the private dining room called Sala degli Specchi is the epitome of extravagance. Adorned with antique gilded mirrors and surrounded by twelve seats, this room is a testament to ostentatious luxury. In addition, the second floor of the establishment is designed for business meetings or private receptions, with wallpaper, furnishings and lighting that exude a regal atmosphere.
Beige by Alain Ducasse, Tokyo, Japan
Beige by Alain Ducasse, located in the Chanel Ginza building in Tokyo, is a culinary collaboration between renowned chef-restaurateur Alain Ducasse and the iconic French fashion house Chanel. Designed by Chanel boutique designer Peter Marino, the restaurant reflects a philosophy of simplicity and elegance. Traditional Japanese and European craftsmanship merge to create a contemporary environment within the restaurant’s sophisticated atmosphere. The tableware includes crystal, porcelain, silver, gold, rubber, wood, copper and lacquer, adding to the overall aesthetic appeal.
Don’t miss the rooftop terrace, known as Le Jardin de Tweed, where guests can enjoy light bites accompanied by Perrier-Jouët champagne. The terrace features a giant installation of multiple Chanel logos and offers a stunning view of the Ginza skyline.
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Steirereck, Vienna, Austria
Steirereck in Vienna is not only a culinary delight, but also a masterpiece of contemporary design. Located in the city park, the restaurant blends seamlessly into its surroundings with four extension blocks (or pavilions) featuring reflective metal exterior walls. These walls allow the restaurant to blend harmoniously into the parkland, creating a futuristic yet natural ambience. The massive windows, which can be moved vertically upwards, contribute to the overall balance between architecture and nature.
Inside the pavilions, every detail is meticulously designed to provide maximum freedom of movement for staff and a sense of privacy and connection to the environment for guests. Movable curved wooden partitions allow for quick changes in seating arrangements, while a section connecting the extension to the original building allows guests to witness the culinary artistry firsthand.
Eleven Madison Park, New York City, US
For lovers of Art Deco style and exceptional cuisine, Eleven Madison Park in New York City is a must-visit destination. Located in the iconic Metropolitan Life North Building, the main dining room exudes the grandeur of a grand palace. With windows reaching heights comparable to a two-story home, the interiors pay homage to the building’s historical significance and location. Warm palettes, textured walls, chairs and tables, and carefully curated lighting transport guests back to the glamour of the 1930s.
Three private dining rooms are available, seating up to 18, 34 and 50 guests respectively. Each room is adorned with unique features, including a Sol LeWitt installation that adds depth and artistic flair. The bar complements the luxurious dining room, offering an intimate and glamorous atmosphere.
Azurmendi, Larrabetzu, Spain
Azurmendi in Larrabetzu, Spain, is known not only for its delicious cuisine, but also for its commitment to sustainability, which extends to its architectural design. The building itself resembles a large greenhouse on a hilltop in the Basque Country, surrounded by picturesque views of the countryside. Glass walls allow diners to enjoy their meals while immersed in the beauty of nature, complemented by the play of natural light throughout the day.
Designed by Naia Eguino, the building incorporates bioclimatic features such as a rooftop greenhouse and a garden of vegetables and aromatic plants. Rainwater harvesting systems, solar energy harvesting, and electric vehicle charging stations demonstrate Azurmendi’s commitment to green practices. Recycled materials and local wood panels contribute to the sustainable construction, while the interior atrium features tree sculptures and rainwater-fed plants. The restaurant is Leadership in Energy & Environmental Design (LEED) certified and is a two-time winner of The World’s 50 Best Sustainable Restaurant Award.
