Because of asset globalisation, the ultra-high-net-worth (UHNW) families have a plethora of choices to acquire individual investment solutions from around the world that meet their asset objectives.
Susanne Klatten is currently Germany’s richest woman, with a fortune of more than EUR 23 billion. In global comparison, she is currently ranked 51st, according to Forbes. She stands behind big names like Varta or Daimler-Benz, but only few know her life's path.
Classic cars, rare and desirable, have become sought-after assets among the world's wealthy and investors. With exponential growth in the market, vintage cars outperform other luxury assets like wine, watches, and art in value appreciation. This article explores their rise as a popular financial asset class.
Jorge Paulo Lemann, a self-made billionaire and one of the world's most successful business leaders, has revolutionised business culture in Brazil. With a net worth of $15.2 billion, Lemann's influence extends beyond the financial world. How has Lemann's rise to success and his business strategies changed the Brazilian business landscape?
The first half of 2023 sees the Swiss International Air Lines once more produce positive numbers. The airline made 2.5 billion Swiss francs in revenue, matching its previous pandemic-free first half of 2019. Swiss' operational profit increased to 338.3 million, a mere 40% increase over the same period in 2019.
Portugal is attracting digital nomads and wealthy investors with its blend of modern innovation, rich history, stunning scenery, and warm climate. Portugal offers a unique blend of factors that make it an attractive destination for digital nomads. The country has a vibrant startup ecosystem.
Catherine Ashton contributes to Eurasia Group's geopolitical expertise in the EU, the UK, and globally with her long experience in foreign policy, diplomacy, and trade.
Swiss Emmental is known and loved all over the world. With its hearty, spicy, and nutty flavour, it is no wonder that it is the perfect snack or side dish to round off a meal. However, only a few people know the history of this traditional cheese.

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